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Bang 'em together

Mussels are a mainstay on many restaurant menus throughout the state of Maine. Their regular availability, affordable price, and ease of cooking make them a desirable and profitable commodity for restaurant owners. The advent of rope-cultured mussels in
Farming Maine's own Bangs Island mussels
By WILSON ROTHSCHILD | January 26, 2006

Front Room (Portland Dining) list photo 1/20/06

Parlor talk

The first week of December marked the opening of a new hot spot to eat in the East End of Portland. The Front Room, located on Congress Street across from the St. Lawrence Church, has been booming with business for its first month or so.
Coziness and comfort at the Front Room in Portland
By WILSON ROTHSCHILD | January 18, 2006