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South by Southwest Interactive plots a course to a better world

Peace, love and QR codes
Peace, love and QR codes
By CHRIS FARAONE  |  March 19, 2011
Betsaida Gutiérrez mourns the passing of the Hi-Lo.

The shadow of Whole Foods falls upon JP

"I can no longer see my friends when I go to the supermarket. . . . Jamaica Plain is for us, not for the rich people."
There Goes the Neighborhood
By EUGENIA WILLIAMSON  |  March 04, 2011
Podcast:  Eugenia Williamson of the Phoenix 3-3-11

Podcast: Eugenia Williamson of the Phoenix 3-3-11


Eugenia Williamson of the Boston Phoenix joined Fletcher and Henry to talk about the Whole Foods debate that rages on in Jamaica Plan.  Find her...
By FNXAdmin  |  March 03, 2011

Staying 'classy' over food

As many problems as there are in society over racial and ethnic hang-ups, I've long maintained that the bigger separator of people in this country (and probably most nations) is socioeconomic class.
Trader Joe's comes to Portland
By SHAY STEWART-BOULEY  |  January 07, 2011
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It's (still) the bread

Just about the time you're calculating how many more beers you can suck down before last call, Scott Anderson is waking up.
Rosemont builds a bigger bakery
By LEISCHEN STELTER  |  August 20, 2010
Full of Bull

Full of Bull


A tiger in the sack, sure-footed as a goat, clever as a fox - there are some qualities associated with the animal kingdom that any...
By Stuff Boston  |  July 12, 2010


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Review: Fresh

As a latecomer to the growing crop of food-industry exposés, Ana Sofia Joanes's even-handed documentary on the evils of factory farming doesn't live up to its title. Yet despite tilling familiar ground, its argument for sustainable alternatives intrigues
Really grows on you
By ALICIA POTTER  |  June 18, 2010
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Whole Foods health-care boycott gathers momentum

Unfortunately for Whole Foods Market CEO and founder John Mackey, those who appreciate his store for the healthy, eco-friendly (read: left-leaning, progressive) lifestyle it promotes are the same citizens who support universal health care.
Human Rights Watch
By DEIRDRE FULTON  |  August 21, 2009
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Last biscuit in the oven

On that next trip to Whole Foods or the farmers' market, your favorite small-batch cookies, jams, and jellies might be hard to find.
Nuestra's culinary misadventure
By CHRIS FARAONE  |  May 20, 2009
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Freegans raid Whole Foods

A group of freegans took what they say are hundreds of eggs, hundreds of pounds of butter and cheese, soy milk and other soy products, and packaged frozen foods from Dumpsters outside the Marginal Way Whole Foods store in the aftermath of last week's i
Scavenging
By JEFF INGLIS  |  December 17, 2008
Totally apeeling

Totally apeeling


Sweetsmelling Green Apple Peel ($39) from Juice Beauty is right at home beside organic fruits, veggies, and other goodforyou foodstuffs that line the shelves at Whole Foods (various locations) — it’s created with a base of organic apple, lemon, and fruit juices, plus raw cane sugar. Considering our skin absorbs up to 64 percent of what we smooth on it, according to the beauty brand, we’re happy to minimize the harsh chemicals included in our primping regimen.

Looking for a professional-grade peel — or as close as you’re willing to attempt without the supervision of a trained aesthetician? We suggest the 3-Minute Peel ($128) from Laboratoire Remède. Its intensive blend of ingredients to slough off dead skin cells, soften fine lines, and add firmness and protection is übereffective, though the brand does suggest slathering on sunscreen for at least a week after the treatment — and, for sensitive types, gradually working up to the full three minut
By Heather Bouzan  |  August 22, 2008



Hot mother earth: Green beauty


Even our faces have gone green with natural beauty products that are good for the planet and for our bodies. They’re made without harsh chemicals...
By webteam  |  July 24, 2008
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Zuzzy’s Cookie Dough

Zuzzy’s Cookie Dough is deadly good. It’s the kind of stuff Willy Wonka would use to stucco the walls of his summer house.
Lovin’ Spoonfuls
By PHIL AMARA  |  July 09, 2008
Salad days

Salad days


 Forget iceberg lettuce and Italian dressing. From seaweed to candied beets to smoked eggplant, these days chefs are getting increasingly creative with your first course....
By Liza Weisstuch  |  June 13, 2008
Bag it

Bag it


  Green is definitely the new black, and ecochic is the ultimate trend with staying power. But when it comes to fashion accessories that give...
By Heather Bouzan  |  May 16, 2008