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Preservation techniques: canning, freezing, drying, and pickling

This is the time of year when abundance can be guilt-inducing; too much of a good thing often ends up as rot.
Going green
By DEIRDRE FULTON  |  August 06, 2010
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Growing, and growing!

When Scott Howard started growing tomatoes in a small backyard greenhouse in 1997, he never dreamed that one day he would see his products on the shelves of grocery stores and on the menus of local restaurants. But that’s where he finds himself: As the p
Olivia’s Garden finds more ways to reach your plate 
By LEISCHEN STELTER  |  May 28, 2010