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On the Cheap: Kigo Kitchen

When it comes to quality, Asian takeout joints are typically miles behind their traditional sit-down counterparts.
Speedy stir-fry for Northeastern students — and the rest of us
By WEI-HUAN CHEN  |  November 23, 2012

Review: Sura

There are nearly three dozen Chinese restaurants in the Providence vicinity, but Korean? Not so much.
East meets East
By BILL RODRIGUEZ  |  August 05, 2011

Review: Tong-D

Yes, it's sad to think about, but there was a day when there were no Thai restaurants in Rhode Island.
Terrific Thai in Barrington
By BILL RODRIGUEZ  |  May 20, 2011
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Under $10: Blue Asia

Allston's Blue Asia presents an engaging study in textures, wonderful comfort food served in a welcoming atmosphere.
Pan-Asian cuisine with complimentary manga  
By LINDSAY CRUDELE  |  February 04, 2011
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Eat me: Delicious insects will save us all

Insects are a more sustainable protein source than cows or pigs, they're more nutritious, and they're being taken seriously.
Insects are a more sustainable protein source than cows or pigs, they're more nutritious, and they're being taken seriously.
By DEIRDRE FULTON  |  November 19, 2010