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The Hard Stuff: Cocktail balance

For bartenders, a cocktail's balance is everything.

By LUKE O'NEIL  |  February 08, 2013
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Aquavit and its caraway-flavored cousin

One of the few consolations of aging is that even as a lot of our other senses start to decline, our palates become more sophisticated.
Getting Carried Away
By LUKE O'NEIL  |  January 25, 2013
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Gandhi-bot, and Stone’s latest big beer

The post hit Beer Advocate last week: "Gandhi Bot in RI."
Mad about Ma-hop-ma
By LOU PAPINEAU  |  September 16, 2011
atrocious movie

Review: Atrocious

When a central character spends enough time looking through the distorting lens of a camera, eventually something very nasty is going to show up.
A dizzying, bumpy ride
By ALEXANDRA CAVALLO  |  August 12, 2011