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Review: Spread Restaurant

There is a certain sort of space that, for the very reason that it seems doomed, summons hopeful strivers who expect to redeem them.
Spread ’em: A new restaurant celebrates smooth tastes
By BRIAN DUFF  |  October 05, 2012
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Review: The Thirsty Pig + Novare Res

The traditional remedies for the burdens of life, at least in the Anglo-Saxon and Germanic traditions that dominate American culture, have been beer and sausage — cheap ways to blot the pain with a light buzz and a stomach full of rich food.
Lift a stein and down a sausage at the Thirsty Pig, or Novare Res
By BRIAN DUFF  |  February 17, 2012
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Review: Geoffrey's Café

Geoffrey's has been around — in the Back Bay, South End, Roslindale, even Utah — but has succeeded for two decades with a sure-handed mix of comfort food and little cheffery, very good prices, and generous portions, especially on dessert.  
Sure-handed comfort food and great value
By ROBERT NADEAU  |  May 20, 2011

Review: Bluebird Café

How easy it is to take your favorite local places for granted. The Bluebird Café is my regular weekly lunch spot and a shortlist contender for taking out-of-town guests to breakfast, but I've shamefully neglected its once-a-week dinners.
From bacon and eggs to fried catfish
By BILL RODRIGUEZ  |  January 14, 2011