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Review: Taco Trio

The surest formula for greatness is to turn your weakness into a strength.
In search of Mexillence
By BRIAN DUFF  |  September 02, 2011
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Review: Cactus Grille

Longevity for a non-ethnic Mexican restaurant around here sometimes has less to do with quality than with the Americanization of tastes.
Mexican with an American accent
By BILL RODRIGUEZ  |  March 25, 2011
TJI_Wine_list

Packers, Steelers — wine?!

The Super Bowl is an event that was expressly created to test exactly how many plates of guacamole and nachos a person could consume in a nine-hour period. This occurs while observing an equally large number of commercials praising the same.
Super Bowl beverages
By LAYNE WITHERELL  |  February 04, 2011

Review: Bayside Bowl

Medical experts believe that modern Americans' tendency to constantly clean and disinfect our environment is hurting our immune systems.
Fueling up for turkeys
By BRIAN DUFF  |  January 28, 2011

Primo Cubano at Havana South, September 15

I hadn't planned on going out that Wednesday, but sipping a cocktail while getting some writing done sounded too good to pass up.
Music seen
By AMANDA PLEAU  |  September 24, 2010
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Joe Cuba | El Alcalde Del Barrio

Fania kicks off 2010 with what is sure to end up being one of the year's most important archival releases of Latin music.
Fania (2010)
By GUSTAVO TURNER  |  March 12, 2010


090123_made_list

Review: Made in Mexico

As a crush of enthusiastic dudes knocked into me in spastic reverie while watching Made in Mexico at a house show last week, I recalled how, mere hours before, the room had been empty save for a heap of cases and equipment and an inexplicable grocery c
A house in Allston, January 12, 2009
By DANIEL BROCKMAN  |  January 20, 2009