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Pelmeni are a quick, easy, warm, filling Russian staple

My friend's family only eats meat that he hunts: duck, venison, and moose.
Something other than chili
By LINDSAY STERLING  |  January 13, 2012
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Review: Bosphorus

I've given up trying every crème brûlée or fried calamari in the Boston metro area; that would be akin to taking on the labors of Hercules.
A coming-out party for Turkish food in Boston
By ROBERT NADEAU  |  March 18, 2011
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Italian escape

One of my earliest culinary memories is of my father bringing home a tin of hard, crisp, almondy Italian cookies. As my sisters and I ate, my father dimmed the lights and put a match to the thin paper wrappers. They began to float like enchanted lanter
The best of Milan in Portland
By BRIAN DUFF  |  July 17, 2009