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pumpkin

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Local chefs tackle a fall favorite

Preheat your oven to 375 degrees. Toss 3 cups diced pumpkin meat in 1 tbs. olive oil , season with salt and pepper , and roast until golden and tender.
Active ingredient: Pumpkin
By CASSANDRA LANDRY  |  September 28, 2012
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A talk with Greg Koch; plus, the perfect beer for Thanksgiving

Greg Koch and Steve Wagner, the founders of the revered Stone Brewing Co., both cite Anchor Steam as their gateway beer to the wonderful world of craft.
Bottles and cans and just clap your hands
By LOU PAPINEAU  |  November 11, 2011

Review: Local 121

Local 121 isn't a locabore about their commitment to "locally harvested food and drink." The restaurant just places a list of some of their "local resources" at the bottom of their menu: Matunuck Oyster Farm, Prima Pasta, Sakonnet Vineyards, and so on.
Sincerely tethered
By BILL RODRIGUEZ  |  January 21, 2011