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Acadian goes underground for monthly ‘Pocket Brunch’

When greasy poutine with cranberry ketchup is the salad course, you know you're in for a raucous meal.
French-Canadian hot seat
By LAURA MCCANDLISH  |  December 07, 2012
new Boston restaurant, Saus

Saus

Of all the rabid regionalists whom I fear encountering in a dark alley, it's the poutine people I dread the most. Cornered, you swear on a squeaky curd never to confuse the exalted junk food with disco fries, and the last words you hear before it all go
  Belgian street food that's good with both kinds of sauce
By LINDSAY CRUDELE  |  March 18, 2011
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Eat your way through 2011 at these 11 places not to miss

While new restaurants intrigue food critics and patrons alike, it's the tried-and-true, the places that have established themselves as mainstays in Portland, that shouldn't be forgotten in all the hype.
Screw resolutions
By LEISCHEN STELTER  |  January 07, 2011

Dan’s Place

We didn't notice any grizzlies or cougars as road kill on our trek to Dan's Place, though we kept our eyes peeled there in the wilds of West Greenwich.
Comfort food in the wilds of West Greenwich
By BILL RODRIGUEZ  |  February 05, 2010