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Review: Holy Donut

All cuisines rely on the experience of regression for their deepest appeal.
Holy potatoes! Yep, spuds are the not-so-secret ingredient in these doughnuts
By BRIAN DUFF  |  May 11, 2012
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Peanuts are white, folks

I'm into peanuts these days for a handful of reasons. I recently learned how to cook an awesome peanut soup from Ghana.
And they got here by traveling the world
By LINDSAY STERLING  |  July 01, 2011
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Let them eat potatoes

Here in Maine brutal levels of unemployment continue even as the Republicans now running the state prepare to dismantle government assistance programs for the poor.
Susan Collins steps up her defense of the Maine staple
By BRIAN DUFF  |  March 18, 2011
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Patrick, the potato, and pork

In just a few short days, the life of Saint Patrick will be celebrated the world over with his namesake holiday, Ireland's most visible mark on the global calendar.
An affordable Irish dinner
By TODD RICHARD  |  March 04, 2009