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KO Catering and Pies

Hearty foods from the other side of the world
Hearty foods from the other side of the world
By MC SLIM JB  |  December 03, 2010
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Fall Preview: Get out...and play

This issue is bursting with ways to amuse yourself this autumn — art, theater, books, TV, movies, food. We’ve rounded up a few more activities that defied such classic classifications — outdoor fun, mostly, but some suggestions for rainy days as well.
Fall may be the best time in Maine
By DEIRDRE FULTON  |  September 17, 2010

Review: Provencal Bakery & Cafe

When Brenda and Mike Nardolillo bought Provencal Bakery six years ago, they were following their bliss, going back to the made-from-scratch baking and cooking that they’d loved to do in their teen years.
A dream diner in Middletown
By JOHNETTE RODRIGUEZ  |  September 17, 2010