pastry chef

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Chewing the fat with White House pastry chef Bill Yosses

A few weeks ago, as election season heated up, Cambridge welcomed a DC insider who wows pols on both sides of the aisle: White House pastry chef Bill Yosses.
The Executive Chef
By RENATA CERTO-WARE  |  October 12, 2012

Hot Plate: Harvest's honey semolina cake

Brian Mercury’s homemade sea salt tastes exactly like that first time you tried to body-board as a kid, when you wound up face-planting in the surf and were gifted with a mouth- and nose-full of ocean water. In a good way.

By CASSANDRA LANDRY  |  October 05, 2012