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Mushroom foraging with Canary Square’s Dave Schneller

It's a clear, crisp morning in Ogunquit, Maine — a summertime tourist haven where the storefronts have names like H&M Crumpets' and Harbor Candy Shop — and Dave Schneller, executive chef of Jamaica Plain's Canary Square, is leading a three-car carava
Diamonds in the Dirt
By CASSANDRA LANDRY  |  November 02, 2012
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Fungus Shway: The Japanese Art of Mushroom Arranging

Hoopleville Designer Pro Series 2012
Hoopleville
By DAVID KISH  |  February 24, 2012
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Review: Posto

Some places, no matter how good, manage to fly under the radar. And the recent trend of restaurateurs opening a pizza place, establishing a reputation as a lower-priced, "On the Cheap" joint, and then upscaling into a full-tilt sit-down spot (see: Nebo),
Top-notch Italian that's under the radar no more
By ROBERT NADEAU  |  August 05, 2011