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After the burritos and tacos, try chilaquiles

Even though my Mexican cooking teacher, Azminda Cansino, knows my name is Lindsay, the text I got from her was: "Nene, what is the plan?"
tasting a Mexican staple
By LINDSAY STERLING  |  July 27, 2012
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Review: El Rayo Cantina

There are two traditional ways for folks from the US to encounter Mexico: get down and dirty, or really polish it up.
Stepping up
By BRIAN DUFF  |  June 15, 2012
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All You Can Eat Mariachi?

Another night at the Gringo Lounge.
Hoopleville
By DAVID KISH  |  May 18, 2012
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Review: Casa de Mi Padre

Will Ferrell is the macho ranchero with a heart of gold in Matt Piedmont's parody.
Matt Piedmont's spoof of Mexican cinema
By MONICA CASTILLO  |  March 16, 2012
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Review: El Tapatio

Although El Tapatio is a full-fledged Mexican restaurant, with distinct Tex-Mex and Cal-Mex accents, it has certainly adapted to one Rhode Island tradition: bountiful portions.
Transported to the border
By BILL RODRIGUEZ  |  January 06, 2012
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Review: Taco Trio

The surest formula for greatness is to turn your weakness into a strength.
In search of Mexillence
By BRIAN DUFF  |  September 02, 2011


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Photos: Grand opening for Lola's Tequila Bar & Cantina

Lola's Tequila Bar & Cantina celebrates their grand opening on July 28, 2011.
Lola's Tequila Bar & Cantina | July 28, 2011
By RICHARD MCCAFFREY  |  July 29, 2011
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Review: Gogi

If you are looking for a prototypical American restaurant in this week that started with Independence Day, you could do worse than Gogi.
Korean tacos arrive in Portland at last
By BRIAN DUFF  |  July 08, 2011

Review: Trini's Tacos

Tucked into an L-shaped strip mall on Post Road, where one of the few remaining Newport Creamerys is the anchor and various eateries have come and gone, is Trini's Tacos.
Simple pleasures, Tex-Mex style
By JOHNETTE RODRIGUEZ  |  June 17, 2011
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The best of Providence's mobile cuisine

These are the gems of this growing biz. If you’re already a regular at these places, sorry for the bigger line this time tomorrow. If you’re a rook, enjoy.
Truck nuts
By PHOENIX STAFF  |  June 10, 2011
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Review: Tico

It turns out that the tequila-bar thing can be done right.
Sensational small plates and tequila done right
By ROBERT NADEAU  |  May 27, 2011


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Review: La Frontera

An old adage says, "Never eat at a place called 'Mom's,' " which of course is not a snipe at actual mothers, but the folly of marketing a restaurant as somehow capable of channeling the love, care, and multi-generational lore that the ideal of mom's co
Your own mom should cook so beautifully
By MC SLIM JB  |  April 15, 2011
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Review: Cactus Grille

Longevity for a non-ethnic Mexican restaurant around here sometimes has less to do with quality than with the Americanization of tastes.
Mexican with an American accent
By BILL RODRIGUEZ  |  March 25, 2011

[live review] The David Wax Museum @ Oberon


The Mexicano-Americana folk band the David Wax Museum’s CD-release party for their new Everything Is Saved at Oberon Thursday night was a triumph in every...
By Jon Garelick  |  February 04, 2011
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Review: Whaddapita

Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
Whaddapita sends fast Mediterranean fare upscale
By BRIAN DUFF  |  October 01, 2010
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Savor the local flavor

In some college towns, you're lucky if you can find two or three good eateries. In Providence, you could get through med school and still not be done exploring — especially if you're willing to venture deep into the city and out across Rhode Island.
Hungry? You've come to the right place
By MARION DAVIS  |  September 03, 2010


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A Mexican Metamorphosis

Kafka comes to Arizona
Idiot Box
By MATT BORS  |  June 04, 2010
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La Fogata

Few Boston neighborhoods are as blessed with affordable restaurants, or as unfairly overlooked, as Eastie.
A cozy Eastie spot for Colombian snacks and more
By MC SLIM JB  |  August 28, 2009
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Gone, baby, gone

Boston bids farewell to one of its brightest spots — the row of six diverse and delectable restaurants on Peterborough Street that were consumed by a four-alarm fire early Tuesday morning.
Fenway eateries burn down; Phoenix staffers may starve to death
By WILL SPITZ  |  January 07, 2009