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Letters to the Boston editor, April 15, 2011

I'll admit that I'm one of the few degenerates in this world that genuinely enjoys marzipan.
Catch the pasty wave
By BOSTON PHOENIX LETTERS  |  April 15, 2011
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It's Japan's turn

This letter is in response to your editorial, "Nuclear Failure" (March 18), covering the disaster in Japan. It never fails to amaze me that change always has to be the result of catastrophe.
Letters to the Boston editor, April 8, 2011
By BOSTON PHOENIX LETTERS  |  April 08, 2011
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Mission to marzipan

Marzipan qua marzipan — popular in Western Europe, Germany, and the Middle East — can be found stateside behind the counters of Italian bakeries. Mike's Pastry in Boston's North End sells 12 different kinds throughout the year and over a hundred pieces
Fucking food trends: How do they work?
By EUGENIA WILLIAMSON  |  March 26, 2011