local produce

Latest Articles


Sixth-grader starts egg-ceptional small business

Students in the Yarmouth public schools have been eating fresh, local eggs regularly for about a month. Each Tuesday a local farmer delivers about five dozen eggs for the school nutrition staff to use in each of the schools' cafeterias.
By AMY ANDERSON  |  February 24, 2012

Fall Food Preview: Okay, Vacationland, it's our turn

Goodbye tourists. Goodbye school children. Thanks for spending this gorgeous summer with us and keeping our restaurants and businesses thriving. We know your dough keeps many of us employed, but, frankly, we’re ready for some distance.
Enjoy peak harvest without the crowds
By LEISCHEN STELTER  |  September 17, 2010

Review: Local Sprouts Cafe

The responsibilities of individualism are hard to bear. We must compete in a system in which we can sense the rules are fixed — succeeding or failing alone, moving up the ladder or onto unemployment.
Collective win
By BRIAN DUFF  |  September 10, 2010

Growing, and growing!

When Scott Howard started growing tomatoes in a small backyard greenhouse in 1997, he never dreamed that one day he would see his products on the shelves of grocery stores and on the menus of local restaurants. But that’s where he finds himself: As the p
Olivia’s Garden finds more ways to reach your plate 
By LEISCHEN STELTER  |  May 28, 2010