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Free our food
"From farm to table" isn't just a meaningless foodie slogan anymore. It's the rallying cry for the smallest of small-scale farming operations in Maine, which are fighting against what they consider to be burdensome state and federal regulations.
Small farmers demand independence from agrobusiness industry rules
| May 06, 2011
Year in Greenview
While eco-friendly initiatives gained some local traction this year, the national environmental picture was relatively bleak in 2010 — and stands to get even more depressing next year.
| December 24, 2010
Portland, Maine - food town - gets HuffPo love
Here's the latest slideshow on the Huffington Post, which includes a link to the Find.Eat.Drink. guide to Portland and text from local chefs about other...
| October 14, 2010
Does the local food movement really work?
Providence cultural center AS220's panel discussion series Action Speaks! continues with a look at the "local food" movement.
| October 08, 2010
Growing, and growing!
When Scott Howard started growing tomatoes in a small backyard greenhouse in 1997, he never dreamed that one day he would see his products on the shelves of grocery stores and on the menus of local restaurants. But that’s where he finds himself: As the p
Olivia’s Garden finds more ways to reach your plate
| May 28, 2010
Maine Restaurant Association awards announced!
2009 was an incredible year for Maine restaurants. Saveur, Bon Appetit, and Gourmet all raved about our food, how wonderful it is, how talented the...
| January 20, 2010
Go with the cashew butter and Nutella
Peanut Butter Jelly Time is up and running in the upstairs of the Portland Public Market House (Deirdre told you about the expansion earlier in...
| December 23, 2009
Mmmm...beer - and double-mmm...food
Last night, the fine folks at David's in Monument Square hosted their first beer dinner with the brewers from Harpoon Brewery, from Boston. They were...
| October 02, 2009
More food accolades for Portland
Seriously, it's going to get difficult to grab a bite to eat around here. Saveur, Bon Appetit, and now Gourmet all love Portland restaurants. The...
| September 28, 2009
Procured some Maine Coast Vineyards rosé at Rosemont over the weekend. Drank it. The light, fruity wine - which hit shelves just last month -...
| September 08, 2009
Portland chef honored by Saveur editor
Erik Desjarlais's restaurant, Evangeline, was just named one of America's top ten French restaurants by Saveur magazine's editor-in-chief, James Oseland, in an article in USA...
| August 11, 2009
On the farm
The menus at Chez Pascal in Providence often feature local meats, fish, and produce, but on Mondays, owner-chef Matt Gennuso goes all out. A recent menu featured burgers from Aquidneck Farms; greens from Arcadian Fields; clams from Matunuck Oyster Farm;
Market Mobile supplies the demand for local food
| July 17, 2009
Dinner at Grace was a great way to end First Friday. It's an incredibly beautiful space, and the vie...
| July 04, 2009
Review: Craigie on Main
While culinary fads have come and gone, Chef Tony Maws has stuck by his sound principles.
Local, fresh, and fantastic
| January 28, 2009
A Portland-to-Portland 'food fight'
Patrick Alan Coleman, a food writer for the Portland Mercury over in the other Portland, is trying t...
| December 15, 2008
Kudos to Others!
Brad McCurtain, owner of Others in Monument Square, took issue with Brian Duff's description of his ...
| September 29, 2008
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