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limoncello

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Lemons’ Aid

The second-most-popular liqueur in its native Italy — a sweet, zesty runner-up to bitter Campari — limoncello seems to capture the essence of sun-soaked lemon groves.

By ARIEL SHEARER  |  November 30, 2012
seafood at Aragosta

Review: Aragosta Bar and Bistro

Sensing, the previous restaurant in this Battery Wharf hotel/condo development, was locavore and high-church French, but too subtle. Aragosta proposes to solve that problem with a more robust cuisine focused on the most local of all ingredients: seafood.
A robust Italian take on locavore cuisine
By ROBERT NADEAU  |  July 01, 2011