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Big Fat Whale
Do you have the lamb special?
| October 19, 2012
Shamayel seeks a little lamb
Twenty-one years ago Shamayel Kargar and her husband had a hankering for good lamb.
And finds it not far from Portland at all
| July 29, 2011
I've given up trying every crème brûlée or fried calamari in the Boston metro area; that would be akin to taking on the labors of Hercules.
A coming-out party for Turkish food in Boston
| March 18, 2011
Lamb Jam Thank You Ma'am
On February 20, eight women gathered in an anodyne conference room in the Charles Hotel to eat and pass judgment on 17 courses of lamb. I was one of them.
Our reporter eats meat. A lot of meat.
| March 04, 2011
Meet your meat
Opening the door to a large walk-in cooler and seeing a massive cow carcass hanging from a metal hook is a slightly jolting reminder that meat doesn't just appear in neat little packages in the grocery store.
Does your butcher make house calls?
| March 04, 2011
Eat your way through 2011 at these 11 places not to miss
While new restaurants intrigue food critics and patrons alike, it's the tried-and-true, the places that have established themselves as mainstays in Portland, that shouldn't be forgotten in all the hype.
| January 07, 2011
Review: Scallops and lamb soar at Havana South
If you visit the Web site of Havana South, a new restaurant in the Old Port, you will find a photo of Barack and Michelle Obama looking handsome and happy.
Hitting the high points
| September 03, 2010
When Andrew Ryan said this to your player in BioShock , it was part of a plot twist of surprising power — about halfway through the game, you realized you'd been taking orders from your antagonist.
BioShock 2 dives under the surface
| February 26, 2010
For serious kids
In last week's New York Times , David Brooks suggested that for people who are not parents there are "no grand designs..., no high ambitions. Politics becomes insignificant. Even words like justice lose meaning."
The Salt Exchange experiments with food
| August 07, 2009
The Restaurant Week shuffle
"Ready on table five," yells someone from the middle of the line. "Where's the lamb for table five?!"
| March 11, 2009
Out like a lamb
When Cambridge-based filmmakers Ilisa Barbash and Lucien Castaing-Taylor lived in Colorado, they met a man making history: leading a sheep drive through the Montana mountains that would bring a century-old way of life to an end.
Sweetgrass marks the end of an era
| January 01, 1900
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