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il Casale

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Family Recipes: Boston’s dining pros dish on how they really eat behind closed doors

Family Recipes: Boston’s dining pros dish on how they really eat behind closed doors


The pre-service repast known in the restaurant biz as family meal (or staff meal) is theoretically no different than its home-cooked counterpart: you eat what...
By Ruth Tobias  |  June 13, 2011
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2010 in Boston restaurants

It's not hard to name the restaurant trend of the year, which is gastro-pubs. Or rather, it is hard to name it, because that is such an unappetizing name for what has been a very revitalizing short-menu format.

By ROBERT NADEAU  |  December 24, 2010
Arrack attack

Arrack attack


Photo: JOEL VEAK Like anything else that people get really, really into - Internet porn, for example - once you've started chasing the infinite possibilities...
By Luke ONeil  |  November 29, 2010

The Cracker Jack Award


  If he served his food in boxes, there'd be a little prize inside each one. As it is, there's always something a little surprising...
By Stuff Boston  |  October 04, 2010
Liquid Lunch Goes Local: A signature drink at Dante distills the flavors of a locavore meal into a martini glass

Liquid Lunch Goes Local: A signature drink at Dante distills the flavors of a locavore meal into a martini glass


The Local 7. Photos by Joel VeakSince catching on to the "locavore" craze, Bostonians have gone nuts for the fresh, seasonal produce, responsibly raised meat,...
By Sara Faith Alterman  |  January 25, 2010
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Il Casale

Il Casale — the "country house"— may be more rustic than Chef Dante de Magistris's magisterial and experimental restaurant Dante in the Cambridge Royal Sonesta, but it ain't no hometown spaghetti shack.
Nothing quaint and everything delicious at Belmont's 'country house'
By ROBERT NADEAU  |  January 08, 2010


5 Courses with Dante de Magistris of Il Casale

5 Courses with Dante de Magistris of Il Casale


Among his buddies in the business, Dante de Magistris has a reputation as a party-hearty type, but in person he's the shy chef - sparing...
By Louisa Kasdon  |  November 02, 2009

Restaurant Most Needed by Its Neighborhood (tie)


As the delirious crowds and glowing reviews indicate, Ecco (107 Porter Street, East Boston, 617.561.1112) and Il Casale (50 Leonard Street, Belmont, 617.209.4942) have filled...
By Stuff Boston  |  October 05, 2009
Get out of town

Get out of town


Why are so many urban restaurateurs flocking to the ’burbs? We asked; they answered.I may be a legend in my own mind, but I didn’t...
By Ruth Tobias  |  June 13, 2008