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SummerDIYFood_illo_list

Six local chefs serve up quick summer recipe tips

A grill is always a grill, whether you rock a two-foot kettle charcoal number or a gas-fueled beast with more knobs than an airplane cockpit.
DIY Summer food
By CASSANDRA LANDRY  |  June 08, 2012
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Review: Robinwood Café & Grille

The diner — that hallowed bastion of old-time Americana, the predecessor to modern fast-food joints — is simply not one of our long suits. In this relatively weak field, Robinwood Café & Grille, a Jamaica Plain diner, executes solidly on the standby
Executing solidly in the classic New England Greek-American diner tradition
By MC SLIM JB  |  August 19, 2011

Review: Phil's Main Street Grille

As local landmarks go, the ones you can eat at grow closer to your heart than statues and buildings.
Good and cheap
By BILL RODRIGUEZ  |  July 29, 2011

Review: Breachway Grill

There's yet another restaurant down at the South County shore, adding to those giant summertime sucking sounds, with busy Narragansett Bay fishing boats at one end and Charlestown tourists slurping up oysters at the other.
A meal with a view
By BILL RODRIGUEZ  |  July 15, 2011

Review: Thornton's Grille

Restaurants are notoriously difficult businesses to start up, with survival rates not unlike those of small countries with larger, hostile neighbors. But some people know how to put them together so they'll stick around awhile.
Giving people what they want
By BILL RODRIGUEZ  |  July 02, 2010