garden at the cellar

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Letter from the Editor: Food Issue 2011

Letter from the Editor: Food Issue 2011

Photo: MICHAEL DISKIN Boston has come a hell of a long way from its days as the home of the bean and the cod. Our...
By Stuff Boston  |  June 13, 2011
5 Courses with Will Gilson

5 Courses with Will Gilson

The last five years have been pretty spectacular for Will Gilson. As a fresh-faced chef-cub of 23, riding high from a stint at Oleana, Gilson...
By Louisa Kasdon  |  June 13, 2011
Letter from the Editor: Nightlife Issue 2010

Letter from the Editor: Nightlife Issue 2010

Recall if you will those legendary days of Boston's nightlife past when Lansdowne Street was lined with nightclubs. You'd wait in line (weather be damned)...
By Erica Corsano  |  October 18, 2010
Roasted-duck flatbread at Garden at the Cellar

Roasted-duck flatbread at Garden at the Cellar

Photo: JOEL VEAK The gastropub concept - the notion of elevating humble tavern fare into something wonderful by using great local ingredients, applying old-time kitchen...
By MC Slim JB  |  October 18, 2010


Always a darling among the romantic set, oysters truly hit the mainstream this year - lucky for those of us who recognize the sex appeal...
By Stuff Boston  |  July 26, 2010
Fair Game

Fair Game

Social graces have always dictated that we're not supposed to talk politics at the dinner table, and we can't tell you how many food fights...
By Scott Kearnan  |  November 02, 2009

What's cooking?

What's cooking?

 What happens when you put eight local chefs together at a table and ask them to dish on their industry? We decided to find out.Our...
By Heather Bouzan  |  June 13, 2008

Garden at the Cellar’s All-Day Egg Sandwich

Anyone with a passion for whiskey knows it’s easy to argue until closing time about the respective merits of Scotch and bourbon.

No, it’s not two for $3, and yes, it’s worth every extra penny

By KENJI ALT  |  April 30, 2008

2007 restaurant awards

What were the best dining-out experiences of 2007?
The best of this year's dining
By ROBERT NADEAU  |  December 19, 2007

Garden at the Cellar

You can hardly eat better in Boston than you will here.
This Cambridge gastropub is blooming with local flavors
By ROBERT NADEAU  |  July 25, 2007