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FOOD FACTORY MIYAKE
Snow or no snow, there's always food and beer
Despite the lack of snow, it's officially ski season.
| January 06, 2012
Review: Robinwood Café & Grille
The diner — that hallowed bastion of old-time Americana, the predecessor to modern fast-food joints — is simply not one of our long suits. In this relatively weak field, Robinwood Café & Grille, a Jamaica Plain diner, executes solidly on the standby
Executing solidly in the classic New England Greek-American diner tradition
MC SLIM JB
| August 19, 2011
Sampling summer standards
Crescent Beach in Cape Elizabeth offers a chance to experience two varieties of summer dining.
Two beachside meals, compared
| June 17, 2011
Eat your way through 2011 at these 11 places not to miss
While new restaurants intrigue food critics and patrons alike, it's the tried-and-true, the places that have established themselves as mainstays in Portland, that shouldn't be forgotten in all the hype.
| January 07, 2011
Finding the fairest food: Sampling falafel, deep-fried Oreos, bacon puffs, and more at Fryeburg
There are few things more American than the fair.
Where else but the fair can you find tractor-pulling competitions, calf scrambles, treacherous-looking carnival rides, and ridiculous food, all in one place?
| October 15, 2010
Lee's Place Burgers
Americans eat more than a billion hamburgers each year, most of them at fast-food restaurants. That's a lot of bad, sad burgers.
A great hamburger stands out against millions of awful ones
MC SLIM JB
| June 18, 2010
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