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Mushroom foraging with Canary Square’s Dave Schneller

It's a clear, crisp morning in Ogunquit, Maine — a summertime tourist haven where the storefronts have names like H&M Crumpets' and Harbor Candy Shop — and Dave Schneller, executive chef of Jamaica Plain's Canary Square, is leading a three-car carava
Diamonds in the Dirt
By CASSANDRA LANDRY  |  November 02, 2012
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The magic of mushrooms

It's a hot, sticky July afternoon and I'm riding shotgun in Uncle Bob's pick-up truck. We've just spent the past couple hours walking off-trail through the woods, and we're doing much better than I had expected.
Traversing Maine's myco-culture in search of delicious treats
By NICHOLAS SCHROEDER  |  August 05, 2011