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A new book about Antarctic cuisine satisfies foodies and historians alike

As you nurse your post-Thanksgiving food coma back to normality, spare a thought for the men and women in Antarctica this holiday season. They're warm, well-fed, and happy (if really far from family) — but it wasn't always this way.
Eat before it gets cold
By JEFF INGLIS  |  November 30, 2012
JiroDreams ofSushi

Review: Jiro Dreams of Sushi

Eighty-five-year-old Jiro, with his unchanging expression and bald pate, resembles a wizened turtle. Leaving home at age 9 and forced to fend for himself, he would become the world's greatest sushi chef.
A quest to sushi chefdom
By BRETT MICHEL  |  April 06, 2012
Bourdain to Myers: Asshole

Bourdain to Myers: Asshole


In his Phoenix interview with Lindsay Crudele, Anthony Bourdain called Atlantic contributing B. R. Myers an asshole: I think this asshole in the Atlantic who just...
By Eugenia Williamson  |  February 24, 2011
10th_food_list

In 10 years

It wasn't always that Portland was "America's foodiest small town."
From a handful of restaurants to a restaurant town
By LINDSAY STERLING  |  September 18, 2009