food and dining

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On the Cheap: Bánh Mì Ngon

If there's one trend that food nerds find gratifying, it's the growing popularity of the bánh mì, the Vietnamese street-food sub I've long called Boston's best cheap lunch.
Boston’s southwestern neighborhoods get a budget-priced blast of fresh Vietnamese flavors
By MC SLIM JB  |  August 17, 2012

Review: BonChon

What am I doing in this basement in Harvard Square, reviewing the second location of a multi-national franchise chain?
The real KFC (Korean fried chicken)
By ROBERT NADEAU  |  August 10, 2012

On the Cheap: Gail's Café & Grill

Back in October, the Jamaica Plain Neighborhood Development Corporation brought affordable apartments to Jackson Square with new construction at 270 Centre Street.
Home-style classics in Jackson Square
By ARIEL SHEARER  |  August 10, 2012

Review: Tonic

Bad restaurant idea number 16: let's do a neighborhood bar-bistro where there already is one.
JP’s brilliant but erratic new bistro
By ROBERT NADEAU  |  July 06, 2012

On the Cheap: Café Mami

Forget Chinatown or Allston. The Shops at Porter boasts an Asian food hub that does away with the rambunctiousness of Cantonese hotpot and Korean barbecue, opting instead for simple elegance.
A simply elegant culinary gem nestled near Porter
By WEI-HUAN CHEN  |  July 06, 2012

Review: Happy’s Bar and Kitchen

In a year of bad restaurant ideas, one of the better bets is to have a successful fancy-food chef try a downscale restaurant.
The retro diner gets a little lost
By ROBERT NADEAU  |  June 22, 2012


Review: Gennaro's 5 North Square

In year of bad restaurant ideas (often done well), this the worst idea — and best meal — yet.
A daughter of Italy conquers the North End
By ROBERT NADEAU  |  June 15, 2012

On the Cheap: China King

A new restaurant can inspire a mixture of anticipation and dread: will it live up to its pre-opening hype?
The spectacular return of a brilliant Northern Chinese specialist to Chinatown
By MC SLIM JB  |  June 01, 2012

Review: Moksa

Moksa, or moksha, is the concept in Buddhism and Hinduism of enlightenment by way of release from the mental bonds of reality.
Asian-fusion takes on tapas
By ROBERT NADEAU  |  June 01, 2012

On the Cheap: Dwelltime Coffebar & Bakeshop

Jerry Seinfeld once said that our only true goal in life is to find a place to sit. If you really think nice and hard about it, you'll find that your day may indeed just be moments spent in chairs, or couches, or beds, strung together by your attempts t
A new spot in Cambridge to sit and sip
By CASSANDRA LANDRY  |  May 18, 2012

Review: Thelonious Monkfish

The name bit flipped all the cats and kitties and the squares and the cubes, but it ends up jive; don't jibe with the vibe.
Sure-handed sushi, all jazzed up
By ROBERT NADEAU  |  May 18, 2012


Review: Sabzi Persian Chelow Kabab

From the point of view of fine dining, a key benefit of America's foreign interventions is the stream of incoming refugees and immigrants with slow-food-cooking skills.
Persian classics and outstanding kebabs
By ROBERT NADEAU  |  May 11, 2012

On the Cheap: Grass Fed Beef

If you, like me, have ever found yourself pressing your nose winsomely against the window of the itty bitty "TT Bar" at Jamaica Plain's Ten Tables, you will appreciate the newly easy access to the restaurant's prize cheeseburger at its new adjunct spot,
Here's the beef
By LINDSAY CRUDELE  |  May 11, 2012

Review: The Cottage

So what makes a one-star restaurant?
Cal-Mex meets New England in Chestnut Hill
By ROBERT NADEAU  |  March 30, 2012

Give Peach a chance

It's almost frustrating how cool Lucky Peach is.
Our fave food mag is back for more
By CASSANDRA LANDRY  |  March 23, 2012

On the Cheap: Suya Joint

A new Roslindale Square restaurant offers hearty stews, dumplings, and rice dishes prepared in home-style West African tradition.
Your new go-to fufu spot in Roslindale Square
By LINDSAY CRUDELE  |  March 09, 2012


An intimate guide to dining in — and eating out — this Valentine's Day

Food and sex have long been intimate bedfellows. What's the endgame of a dinner date but the prospect of the coital desserts waiting at home?
Erotic Potluck

Review: The Salty Pig

A number of restaurants have failed in this odd multilevel space, stuck in a kind of cultural canyon between the Copley Place mall and the Tent City apartment complex.
A small-plate menu that goes full boar
By ROBERT NADEAU  |  February 03, 2012

On the Cheap: Grillo's Pickles

The only thing more fun than saying "pop-up pickle shop" is opening various pickle jars from said pickle shop on your desk and subsequently coating your hands in a pungent wash of spicy vinegar while you dig in. The keyboard, too.
Brining it all back home  
By CASSANDRA LANDRY  |  January 27, 2012

Review: Catalyst Restaurant

So you have this very high-end chef, William Kovel, running a fancy hotel dining room, Aujourd'hui at the Four Seasons.
Some wonder sprinkled amid the uncertainty
By ROBERT NADEAU  |  January 27, 2012

Review: Papagãyo Mexican Kitchen and Tequila Bar

Papagãyo is the last of a group of tequila bars that has opened in Boston in the past couple of years, and I would not be overly sad to close the book.
A skillful take on 'fake' Mexican
By ROBERT NADEAU  |  January 20, 2012


On the Cheap: Lizzy's

After Prohibition was repealed in 1933, an Italian barber walked into an East Cambridge shoe building and turned it into a bar: Pugliese's.
Comfort grub in a landmark East Cambridge Watering Hole
By ARIEL SHEARER  |  January 20, 2012

On the Cheap: Zinneken's

Tucked away on the corner of Mass Ave and Arrow Street in Harvard Square is the new Belgian-waffle bakery and café, Zinneken's.
A new café-bakery with the warm, welcoming air of a Belgian kitchen  
By ALI CARTER  |  December 16, 2011

Review: Sweet Cheeks

What happens when a name chef decides to open a barbecue joint?
All-American barbecue with a subtle, steady touch
By ROBERT NADEAU  |  December 16, 2011

On the Cheap: East Ocean City

This has been an unusually trying time for East Ocean City.
A Hong Kong–style hotspot worth ducking bricks for  
By WEI-HUAN CHEN  |  December 02, 2011

The Art of Eating turns 25

A recipe is a slippery creature. Understanding how to throw a certain combination of ingredients into a pot and make something edible is one thing. Truly feeling the intention behind it? That's another.  
The teaching book
By CASSANDRA LANDRY  |  December 02, 2011


Review: Artisan Bistro

Pretending that the Artisan Bistro wasn't inside the Boston Common Ritz-Carlton, I would say this is a pretty good gastropub with an emphasis on food and unusually good service with a few old-school trimmings.
Not the old Ritz, but still very useful for many needs
By ROBERT NADEAU  |  November 25, 2011