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eggs

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Sixth-grader starts egg-ceptional small business

Students in the Yarmouth public schools have been eating fresh, local eggs regularly for about a month. Each Tuesday a local farmer delivers about five dozen eggs for the school nutrition staff to use in each of the schools' cafeterias.
Entrepreneurship
By AMY ANDERSON  |  February 24, 2012
Smash Mouth Big Hurt 2

Smash Mouth chicken out

In the end, some eggs were eaten and a bunch of money was raised to help sick kids, which is great. But did Steve Harwell truly meet the egg challenge? No!
Scrambling
By DAVID THORPE  |  October 21, 2011

Don't help DeCoster

Thank you for your recent article regarding GOP representative Dale Crafts's outrageous bill that would absolve Jack DeCoster's factory farms of requirements to pay minimum wage and overtime to their workers, and allow collective bargaining.
Letters to the Portland Phoenix Editor, May 6, 2011
By PORTLAND PHOENIX LETTERS  |  April 30, 2011
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Raising chickens within city limits

Six-year-old Fuchsia Harmon races around the soggy backyard rounding up the family's flock of chickens.
Backyard pets
By LEISCHEN STELTER  |  April 29, 2011
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GOP lawmakers want to do DeCoster 'a favor'

Jack DeCoster is possibly the most infamous Maine businessman of all time.
How Soon We Forget Dept.
By COLIN WOODARD  |  April 29, 2011

Review: The Fifth Element

The energetic strains of the Fran Curley Jazz Ensemble welcomed us to the new incarnation of the Fifth Element (formerly on Lower Thames) for a recent Sunday brunch.
A splendid brunch in Newport
By JOHNETTE RODRIGUEZ  |  April 22, 2011


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Review: La Frontera

An old adage says, "Never eat at a place called 'Mom's,' " which of course is not a snipe at actual mothers, but the folly of marketing a restaurant as somehow capable of channeling the love, care, and multi-generational lore that the ideal of mom's co
Your own mom should cook so beautifully
By MC SLIM JB  |  April 15, 2011
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Meet your meat

Opening the door to a large walk-in cooler and seeing a massive cow carcass hanging from a metal hook is a slightly jolting reminder that meat doesn't just appear in neat little packages in the grocery store.
Does your butcher make house calls?
By LEISCHEN STELTER  |  March 04, 2011

Review: Bluebird Café

How easy it is to take your favorite local places for granted. The Bluebird Café is my regular weekly lunch spot and a shortlist contender for taking out-of-town guests to breakfast, but I've shamefully neglected its once-a-week dinners.
From bacon and eggs to fried catfish
By BILL RODRIGUEZ  |  January 14, 2011
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What if I never come out?

Easter greetings from Industrial Chicken Co.
Hoopleville
By DAVID KISH  |  April 02, 2010
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Parish Cafe and Bar

The edge of gentrification can present some close-minded folks with a barrier to finding good cheap eats.
A veteran Back Bay restaurant expands to the South End
By MC SLIM JB  |  January 15, 2010


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Buddy's Truck Stop

The modern truck stop typically sits in an interstate-adjacent service area with a parking lot that can accommodate scores of big rigs.
That increasingly rare bird: the honest-to-goodness old-time diner
By MC SLIM JB  |  October 02, 2009
Egss, Ed, Coachella and WTF

Egss, Ed, Coachella and WTF


Henry and Ed get into over chicken eggs, we screen some Coachella entries, Fletcher and Ed...
By Charlie  |  April 02, 2009