Latest Articles


How do Boston’s on-campus dining options measure up?

College students have a reputation for a lot of things, but a sophisticated, discriminating palate is certainly not one of them.
By STEVE HOLT  |  September 07, 2012

Food that comes in buckets

More than just popcorn.
By DAVID KISH  |  June 29, 2012

Cut calories in the New Year

Several Portland restaurants will offer menu items at the price of their calorie count on Tuesday, January 3 — a nod toward the city's obesity prevention initiative and recent efforts to get local, non-chain eateries to provide nutrition information to t
Getting healthy
By DEIRDRE FULTON  |  December 30, 2011

Speed eating match

Brought to you by: esophodogs.
By DAVID KISH  |  September 23, 2011
chinese food red lantern

Review: Red Lantern

Red Lantern's menu (and the design of the giant room) hedges its bets — there's a decent sushi bar, a drinking bar with sports on the TVs, a flurry of hot-pot tables, and some serious steaks.
Nostalgic fusion with so much for so many
By ROBERT NADEAU  |  August 12, 2011
dining Floating Rock

Review: Floating Rock

If summer brings an urge for spicy Asian food, this is a splendid place to get some, despite a few chili-pepper compromises.
Spicy Asian that rises above the rest
By ROBERT NADEAU  |  July 29, 2011

Tamarind House -- thai food

Review: Tamarind House

Tamarind House perhaps shows too restrained a hand with its cuisine's boldest flavors, but it's a useful step up from the bowdlerized meekness of the suburban Thai run-of-the-mill.
A gentle step down from our fiercest traditional Thai restaurants
By MC SLIM JB  |  July 22, 2011
Smell season to taste

An aspiring chef searches for her lost sense of smell

Six years ago, while jogging in Brookline, aspiring chef Molly Birnbaum was struck by an oncoming Ford. The impact broke her pelvis and shattered her skull. But worst of all, it mangled her olfactory nerves, destroying Birnbaum's sense of smell and her a
Scentless Apprentice
By BY EUGENIA WILLIAMSON  |  July 22, 2011
Is Boston’s toughest restaurant critic going soft?

Is Boston’s toughest restaurant critic going soft?

Holy crap. For foodies who read our pages, it must look like a streak of DiMaggio-like proportions. First came Basho: a rare four-star review from...
By Carly Carioli  |  July 15, 2010

Eating and WTF?

We take your calls on what you're eating. Then we check the WTF Line, which is (781) 595-1017.  
By Charlie  |  March 13, 2008