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Pelmeni are a quick, easy, warm, filling Russian staple

My friend's family only eats meat that he hunts: duck, venison, and moose.
Something other than chili
By LINDSAY STERLING  |  January 13, 2012
chinese food red lantern

Review: Red Lantern

Red Lantern's menu (and the design of the giant room) hedges its bets — there's a decent sushi bar, a drinking bar with sports on the TVs, a flurry of hot-pot tables, and some serious steaks.
Nostalgic fusion with so much for so many
By ROBERT NADEAU  |  August 12, 2011
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Review: Gogi

If you are looking for a prototypical American restaurant in this week that started with Independence Day, you could do worse than Gogi.
Korean tacos arrive in Portland at last
By BRIAN DUFF  |  July 08, 2011
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Review: Bosphorus

I've given up trying every crème brûlée or fried calamari in the Boston metro area; that would be akin to taking on the labors of Hercules.
A coming-out party for Turkish food in Boston
By ROBERT NADEAU  |  March 18, 2011
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House of Chang

For more than 30 years, this location housed Lucky Garden, one of the first neighborhood Mandarin-Szechuan restaurants in Greater Boston, and one of the best in stretches.
A welcome change in the neighborhood
By ROBERT NADEAU  |  January 29, 2010