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Eater's Digest » Brian Poe

You might know Brian Poe as the chef responsible for the yak fever that swept Boston with the June opening of his Beacon Hill joint, the Tip Tap Room. (Seriously. Yak sold out in three hours.)

By CASSANDRA LANDRY  |  October 26, 2012

Digging into school nutrition

It's not only in the classroom that change is coming to Maine schools. Local cafeterias are revamping their curricula as well.
What's for lunch?
By DEIRDRE FULTON  |  August 19, 2011
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How to annoy vegans

There are many ways to annoy vegans. This is #1082.
Failure
By KARL STEVENS  |  January 07, 2011
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Eat me: Delicious insects will save us all

Insects are a more sustainable protein source than cows or pigs, they're more nutritious, and they're being taken seriously.
Insects are a more sustainable protein source than cows or pigs, they're more nutritious, and they're being taken seriously.
By DEIRDRE FULTON  |  November 19, 2010

Singled out

I'm 28 years old and for almost a decade now I've been a vegetarian. Not a vegan, a vegetarian. Still, members of my family give me a hard time about this by making me feel that I am somehow weird ...
Dr. Lovemonkey answers your questions
By DR. LOVEMONKEY  |  November 05, 2010
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Understanding the stink factor

What is that smell?
Eat raw
By CHRISTY MCKINNON  |  December 17, 2008