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2012 in Dining: More resolutions for restaurateurs

Memo to new restaurants: follow the 10 pieces of entirely new advice below and I will keep that hungry/friendly feeling come typing time.
Challenging Boston's restaurant scene to a year that tones down the bacon, ramps up the desserts, and comes up with a new word for "gastropub."
By ROBERT NADEAU  |  December 30, 2011
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Redd's in Rozzie

As Redd's in Rozzie puts it, "modern and traditional American cooking with attention to using local ingredients and making it as funking good as we can."
Locally sourced goodness, with a touch of the South
By ROBERT NADEAU  |  September 09, 2011