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"Take one spectacular location, season liberally with Norman, Spanish, and English influence, add one major battle and let it simmer for 400 years. The result — Ireland's fine food capital." So says the official tourist Web site of Kinsale, Ireland.
A little bit Irish, a little more 'whatever works'
By ROBERT NADEAU  |  August 07, 2009

Patrick, the potato, and pork

In just a few short days, the life of Saint Patrick will be celebrated the world over with his namesake holiday, Ireland's most visible mark on the global calendar.
An affordable Irish dinner
By TODD RICHARD  |  March 04, 2009

J.J. Foley's Café

An old standby starts low and aims high.
An old standby starts low and aims high
By ROBERT NADEAU  |  December 17, 2008