Latest Articles


Recipe: Celery root rémoulade

Roasted celery root cubes are addictive and nutty, with a sweet flavor that almost resembles artichoke hearts.
From Diane Morgan’s Roots
By PHOENIX STAFF  |  February 15, 2013

Review: Take This Waltz

Margot (Michelle Williams), who makes ends meet grinding out PR pamphlets, wants to be happy with her husband Lou (Seth Rogen), a cookbook writer. However, like many Seth Rogen characters, Lou's more a grab-assing buddy than a lover.
People, not clichés
By PETER KEOUGH  |  July 06, 2012

A year in Westeros

"There's a pig head in the pot," Sariann Lehrer says, almost apologetically.
Two Allston roommates make the nerdiest cookbook ever
By EUGENIA WILLIAMSON  |  May 04, 2012

The Art of Eating turns 25

A recipe is a slippery creature. Understanding how to throw a certain combination of ingredients into a pot and make something edible is one thing. Truly feeling the intention behind it? That's another.  
The teaching book
By CASSANDRA LANDRY  |  December 02, 2011