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Review: The Fish Market

The first encouraging sign was that the two men greeting us beaming broadly were the host and, we later learned, the executive chef. These guys were clearly happy. Business must be doing well.
Already has its sea legs
By BILL RODRIGUEZ  |  April 08, 2011

Review: Hemenway's Dockside Dining

When a successful restaurant opens another location, the easiest thing is to clone the original, or at least the menu that was its claim to fame.
Not just a clone of Providence
By BILL RODRIGUEZ  |  December 17, 2010