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Review: The Fish Market

The first encouraging sign was that the two men greeting us beaming broadly were the host and, we later learned, the executive chef. These guys were clearly happy. Business must be doing well.
Already has its sea legs
By BILL RODRIGUEZ  |  April 08, 2011

Review: Billy's

Prominent in Billy's is the sort of plaque and menu notation you expect to see in a tavern that has "Ye Olde" in front of its name, only this one declares "Est. 2009." Optimistic. In a business that has the mortality rate of migrating salmon, it's appro
Philanthropy for foodies
By BILL RODRIGUEZ  |  December 03, 2010