Latest Articles


On the Cheap: Irashai

A lot of teriyaki joints turn out underwhelming food, but restaurants in Chinatown can't get away with generic Americanized fare so easily.
Hot and cold comforts in Chinatown, by way of Japan
By WEI-HUAN CHEN  |  December 07, 2012

Shrimp Capellini Egg Nest at Shojo

Many Bostonians have specific ideas about Chinatown dining.
Food Coma
By MC SLIM JB  |  October 19, 2012

On the Cheap: Wrapmi

The Asian burrito has rolled into town.
Burritos and sushi: a match made in Chinatown
By WEI-HUAN CHEN  |  September 28, 2012

On the Cheap: La Tour Eiffel

If you exit the Chinatown MBTA station by way of Washington Street, you're likely to find European flavors long before the Asian fare.
French food in Chinatown and Parisian sightseeing on Comm Ave
By ARIEL SHEARER  |  June 15, 2012

On the Cheap: China King

A new restaurant can inspire a mixture of anticipation and dread: will it live up to its pre-opening hype?
The spectacular return of a brilliant Northern Chinese specialist to Chinatown
By MC SLIM JB  |  June 01, 2012

Review: Q Restaurant

You be careful what you ask for, and I'll be careful what I write.
 A New Kind of Hot
By ROBERT NADEAU  |  February 17, 2012


On the Cheap: East Ocean City

This has been an unusually trying time for East Ocean City.
A Hong Kong–style hotspot worth ducking bricks for  
By WEI-HUAN CHEN  |  December 02, 2011

Review: My Thai Vegan Cafe

It's not easy being vegan.
Vegan Thai cuisine even omnivores can love  
By MC SLIM JB  |  October 14, 2011

Rolling Rally

It would have been impossible — or at least boneheaded — to print this sort of treasure map a few years ago.
Make the most of your freedom
By CHRIS FARAONE  |  September 16, 2011

Review: CK Shanghai

C.K. Sau was Boston's first Chinese-American celebrity chef.
Wide-ranging Chinese with consistently polished quality
By ROBERT NADEAU  |  September 02, 2011

The Week in Geek, August 22-28: Needs Moar Puppets

Can you smell it, Bostonians? Can you smell it in the air? That, my friends, is the scent of the end of summer. Soon, the...
By Kelly Dickinson  |  August 22, 2011


Open for change

Last Saturday's first flash of dry weather in a week didn't stop dozens of Boston activists from holing up in a Chinatown loft, and plotting to protect citizens from Clear Channel, FCC oppressors, and other threats to an open, fair, and honest media.
Don't quote me
By CHRIS FARAONE  |  May 27, 2011

Review: Dumpling Cafe

Come for the dumplings, stay for a full Taiwan-style menu. Actually, you might just come for the dumplings.
No matter how you eat them, these dumplings are winners
By ROBERT NADEAU  |  April 08, 2011
Meet the Mayor: South Street Diner

Meet the Mayor: South Street Diner

Welcome to "Meet the Mayor," a segment in which we interview local Foursquare Mayors in their natural habitats. South Street Diner John Angelo Gnassi I...
By Barry Thompson  |  October 14, 2010

Sub City

I recently spoke to a local former chef who said he covets my gig as a restaurant critic. I privately wondered if this aspiring food writer would be so enamored if he knew the job can be a money-losing proposition.
Another worthy addition to Boston's bánh mì pantheon
By MC SLIM JB  |  October 01, 2010

Review: The Ghost Writer

How odd that the two latest films by two of the world's greatest living filmmakers should be adaptations of bestsellers set on islands off the coast of Massachusetts.
Competent but dull
By PETER KEOUGH  |  March 05, 2010


Jade Garden Seafood Restaurant

Ready for some reasonably priced lobster after years of paying too much? You’re in luck, since a price war seems to be unfolding on the streets of Chinatown, with various window signs advertising twin lobsters in ginger and scallion for as low as $14.95.
Fresh as can be and well-priced. What’s the catch?
By ROBERT NADEAU  |  November 06, 2009

Boston in the '70s: Part One

Chinatown in the '70s
Photos of Chinatown from the Boston Phoenix archives
By PHOENIX STAFF  |  June 26, 2009

Great Taste Bakery and Restaurant

After a series of unimpressive Chinese restaurants (and one Korean place) had vacated the premises, this odd double-storefront reopened with a silly name — and actually delivers on it. All the food we had did taste great!
A Chinatown eatery that lives up to its name
By ROBERT NADEAU  |  April 17, 2009

Interview: Shepard Fairey

"Denver wasn't great because I literally had a gun pointed at my head for putting posters up at the DNC."
Poster boy
By EVAN J. GARZA  |  January 27, 2009

163 Vietnamese Sandwich

163 Vietnamese Sandwich is a typical slightly shabby Chinatown storefront.
The piquant (and unscary) joys of Asian sub sandwiches
By MC SLIM JB  |  December 30, 2008