Latest Articles


Review: Persimmon

As national press has informed us in recent years, Rhode Island has certainly, and deservedly, earned a reputation as one of the prime culinary hotspots in the country, so it has plenty of fine restaurants vying for of top honors.
Perfection, earthbound and rarefied
By BILL RODRIGUEZ  |  March 02, 2012

Bistro du Midi

Bistro du Midi purports to serve "authentic Proven├žal" cuisine, but Midi actually refers to all of southern France.
Fine, but not necessarily French
By ROBERT NADEAU  |  February 12, 2010