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Celebrating 2011 in dining, all over the place

This past year was so simple. It was the year of the gastropub, and if you didn't paint the ceiling black and put the menu or the beer list on a blackboard, you were old school.  
The year in restaurants
By ROBERT NADEAU  |  December 23, 2011
April 28 | Dining Out for Life at KO Prime, Da Vinci Ristorante and Bosphorus

April 28 | Dining Out for Life at KO Prime, Da Vinci Ristorante and Bosphorus


If we made a habit of giving away a full quarter of every dinner, can you imagine the calories we'd save? (Let's trademark this: The...
By Scott Kearnan  |  April 18, 2011
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Review: Bosphorus

I've given up trying every crème brûlée or fried calamari in the Boston metro area; that would be akin to taking on the labors of Hercules.
A coming-out party for Turkish food in Boston
By ROBERT NADEAU  |  March 18, 2011
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Hotly anticipated budget-dining openings for 2011

Critics often struggle to keep up with new restaurants, let alone worthy, unreviewed ones that have been around a while.
A look ahead on the cheap
By MC SLIM JB  |  December 31, 2010