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Review: Searching for Sugar Man
An obscure, forgotten singer-songwriter, Sixto Rodriguez was first discovered in a Detroit bar by celebrated producers Dennis Coffey and Mike Theodore in the late '60s.
The freshman film from Malik Bendjelloul
| August 10, 2012
Give it a Twist — and enjoy!
When the original Silly's restaurant opened nearly 25 years ago, the owners chose Albert Einstein as their mascot — an image of him, hair akimbo and tongue extended, graces the sign and menus.
Have a Silly summer
| July 13, 2012
Review: Mill's Tavern
When a restaurant has survived eight-plus years on the Providence scene, you know it must be doing something (or several things) right.
An elegant prix fixe experience
| February 10, 2012
Review: Crazy Horse
In La Danse — The Paris Opera Ballet , Frederick Wiseman looked behind the scenes at a revered dance institution. In his new documentary he examines a dance institution of a different sort, the cabaret bar of the title, a Parisian pop-cultural icon a
Wiseman behind the scenes at a revered dance institution
| January 27, 2012
Photos: Solstice Circus welcome winter at Plough & Stars
Solstice Circus celebrated this year's winter solstice at Plough & Stars in Cambridge on December 22, 2011.
Solstice Circus | Plough & Stars | December 22, 2011
| December 30, 2011
This appealing gay-themed drama, written and directed with intelligence by Andrew Haigh, is a British cousin to the American mumblecore movement, as two twentysomething guys meet, have sex, talk, have more sex, have much more chat, and get closer and cl
| October 14, 2011
In addition to the flamethrower, they've also rigged up a whiskey-dispensing car dashboard, and as a piece de resistance have created the Road Warrior–inspired "Medusa," a 1972 Buick Skylark souped up to breathe fire.
Petal to the metal
| September 09, 2011
Where to go with what's in your pocket (or couch, or car)
After about two weeks of being back in school and eating every meal — day after day after day — in the cafeteria, it's going to start sucking. It's actually written in the student handbook.
| September 02, 2011
Review: Think Tank Bistrotheque
The owners have some very good ideas about food and drink — Southeast Asian treats are cool, and craft cocktails go better with them than wine does — but they have also produced some decisions that make the rest of us scratch our heads.
Southeast Asian treats among some head-scratchers
| August 19, 2011
Review: Red Lantern
Red Lantern's menu (and the design of the giant room) hedges its bets — there's a decent sushi bar, a drinking bar with sports on the TVs, a flurry of hot-pot tables, and some serious steaks.
Nostalgic fusion with so much for so many
| August 12, 2011
With the Urban League conference coming next week, Boston's movers and shakers are scrambling to project a progressive racial image
After years of trying to convince groups with large minority membership that the Hub is now a welcoming, friendly destination for African-Americans, this is the first big organization to test the theory.
Showtime for New Boston
DAVID S. BERNSTEIN
| July 22, 2011
Review: Annabelle's Restaurant
Hyde Park is the kind of neighborhood where the idea of a Dorchester businessman coming in to set up a restaurant is big stuff.
American food searching for a niche
| June 17, 2011
Symphony 8 Restaurant & Bar
Everyone wants to have a gastro-pub with comfort food, but you have to be able to cook a little bit to sustain one. It also helps to draw a clean draught beer, maintain a quality wine list, and sweep the floor.
Time to face the music
| March 19, 2010
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