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ShortTakes:SearchingForSugarMan

Review: Searching for Sugar Man

An obscure, forgotten singer-songwriter, Sixto Rodriguez was first discovered in a Detroit bar by celebrated producers Dennis Coffey and Mike Theodore in the late '60s.
The freshman film from Malik Bendjelloul
By BRETT MICHEL  |  August 10, 2012
food_sillystwist1_list

Give it a Twist — and enjoy!

When the original Silly's restaurant opened nearly 25 years ago, the owners chose Albert Einstein as their mascot — an image of him, hair akimbo and tongue extended, graces the sign and menus.
Have a Silly summer
By BRIAN DUFF  |  July 13, 2012
Mills_Tavern_list

Review: Mill's Tavern

When a restaurant has survived eight-plus years on the Providence scene, you know it must be doing something (or several things) right.
An elegant prix fixe experience
By JOHNETTE RODRIGUEZ  |  February 10, 2012
Crazy Horse - preview

Review: Crazy Horse

In La Danse — The Paris Opera Ballet , Frederick Wiseman looked behind the scenes at a revered dance institution. In his new documentary he examines a dance institution of a different sort, the cabaret bar of the title, a Parisian pop-cultural icon a
Wiseman behind the scenes at a revered dance institution
By PETER KEOUGH  |  January 27, 2012
the Solstice Circus winter 2011

Photos: Solstice Circus welcome winter at Plough & Stars

Solstice Circus celebrated this year's winter solstice at Plough & Stars in Cambridge on December 22, 2011.
Solstice Circus | Plough & Stars | December 22, 2011
By DEREK KOUYOUMJIAN  |  December 30, 2011
Weekend short take 3

Review: Weekend

This appealing gay-themed drama, written and directed with intelligence by Andrew Haigh, is a British cousin to the American mumblecore movement, as two twentysomething guys meet, have sex, talk, have more sex, have much more chat, and get closer and cl
Gay-themed drama
By GERALD PEARY  |  October 14, 2011


bellflower 4

Review: Bellflower

In addition to the flamethrower, they've also rigged up a whiskey-dispensing car dashboard, and as a piece de resistance have created the Road Warrior–inspired "Medusa," a 1972 Buick Skylark souped up to breathe fire.
Petal to the metal
By PETER KEOUGH  |  September 09, 2011
cheap eats 4

Where to go with what's in your pocket (or couch, or car)

After about two weeks of being back in school and eating every meal — day after day after day — in the cafeteria, it's going to start sucking. It's actually written in the student handbook.
Cheap eats
By LEISCHEN STELTER  |  September 02, 2011
think tank 3

Review: Think Tank Bistrotheque

The owners have some very good ideas about food and drink — Southeast Asian treats are cool, and craft cocktails go better with them than wine does — but they have also produced some decisions that make the rest of us scratch our heads.
Southeast Asian treats among some head-scratchers
By ROBERT NADEAU  |  August 19, 2011
chinese food red lantern

Review: Red Lantern

Red Lantern's menu (and the design of the giant room) hedges its bets — there's a decent sushi bar, a drinking bar with sports on the TVs, a flurry of hot-pot tables, and some serious steaks.
Nostalgic fusion with so much for so many
By ROBERT NADEAU  |  August 12, 2011
Boston Convention Center - Urban League

With the Urban League conference coming next week, Boston's movers and shakers are scrambling to project a progressive racial image

After years of trying to convince groups with large minority membership that the Hub is now a welcoming, friendly destination for African-Americans, this is the first big organization to test the theory.
Showtime for New Boston
By DAVID S. BERNSTEIN  |  July 22, 2011


Annabelle's Restaurant Review

Review: Annabelle's Restaurant

Hyde Park is the kind of neighborhood where the idea of a Dorchester businessman coming in to set up a restaurant is big stuff.
American food searching for a niche
By ROBERT NADEAU  |  June 17, 2011
1003_symph_lis

Symphony 8 Restaurant & Bar

Everyone wants to have a gastro-pub with comfort food, but you have to be able to cook a little bit to sustain one. It also helps to draw a clean draught beer, maintain a quality wine list, and sweep the floor.
Time to face the music
By ROBERT NADEAU  |  March 19, 2010