Zamir Kociaj

Latest Articles


Eatin’ good in Boston’s ’hoods

Part of the backbone of any urban neighborhood is its small, independent restaurants.
15 joints, pubs, and bistros worth the trip
By MC SLIM JB  |  September 20, 2007

Trattoria Toscana

Maybe it takes an Albanian owner-chef to capture the tone and flavors of a trattoria in Tuscany.
A true taste of Italy in the Fenway
By ROBERT NADEAU  |  February 22, 2006