Wolfgang Puck

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Screaming from the gallery

Last Friday night, Dan Deacon dug frantically through tangles of cables for one that might get a live signal out of the duct-taped pile of equipment in front of him. A fire truck and an ambulance, pulling up outside the windows behind him, filled the ro
Dan Deacon, live at the ICA, June 12, 2009
By MATT PARISH  |  June 19, 2009

Flying high

There’s nothing new about the complaint as literature, says author Jonathan Miles.
Interview: Jonathan Miles’s airport novel
By CLEA SIMON  |  June 02, 2008


The new waterfront restaurant scene is all glitz, with chains and chain relatives from Morton’s, Legal Sea Foods, and Wolfgang Puck.
A chain could do you good
By ROBERT NADEAU  |  December 05, 2007

Crossword: ''Mildly unhealthy''

In your arteries, in your crossword
By MATT JONES  |  October 03, 2007

In plain English

He may have a culinary empire — including Olives, Figs, Bonfire, and Kingfish Hall — but that doesn’t mean you know Todd English. The most recognizable chef in Boston opens up about his goals, his fears, and the inevitable backlash that comes with being famous.
By TAMARA WIEDER  |  June 01, 2007

Wines of NASCAR

Recently, on a Sunday afternoon, I was watching the political squabbles on TV when the channel changer leaped from my hand, fell on the table and switched the channel to NASCAR on Fox.
Boogity, boogity, boogity! Let’s go drinkin’, boys!
By LAYNE WITHERELL  |  July 12, 2006