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Wolf Pine Farm

Latest Articles

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No matter how you get fresh food, you can get it

Even with Maine's short growing season, farmers all over the state are working to accommodate the needs of their customers who want to eat locally year-round.
No excuses
By AMY ANDERSON  |  February 03, 2012

Eat, buy, love: A mini Going Green gift guide.

As I write this, I'm slurping down a soup made of roasted broccoli, celery root, garlic, and broth. I'd never cooked with celery root before, but I had to learn fast — the ugly-but-tasty vegetable was included in the first box of winter farm-share produ
Going green
By DEIRDRE FULTON  |  November 26, 2010
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Community culture club

Community-supported agriculture programs produce a way for city folk to enjoy the fruits (and veggies) of organic farming, even if their yards are only cement patios or third-floor fire escapes.
Wolf Pine Farm plants seeds in West End
By LISA CRAIG  |  May 31, 2006