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William Kovel

Latest Articles

FOOD021811_28Deg_list

Review: 28 Degrees

This handsome lounge/restaurant has been living more on its drinks than its food, but that turns out to be wrong.
More than just good, cold drinks
By ROBERT NADEAU  |  February 18, 2011

Veggies delight


You don't have to be a meat eater to enjoy fine dining
By SARA FAITH ALTERMAN  |  June 01, 2007
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Welcome William Kovel

We certainly don’t need another reason to indulge in a meal at Aujourd’hui — but the AAA Five-Diamond restaurant is giving us one anyway.
Aujourd’hui gets a new chef
By TAMARA WIEDER  |  August 30, 2006