Will Gilson

Latest Articles


Lamb belly at Puritan & Company

By about the end of 2011, restaurant-industry PR people had already worn out the phrase "farm to table."
Food Coma
By MC SLIM JB  |  February 01, 2013

The Kitchen's Ink: A tribute to Boston chefs’ tattoos

We'd be more than a bit behind the times if we were to suddenly declare chefs the new rock stars. Same goes for announcing the prevalence of tattoos in almost every restaurant in the country. Big, resounding duh .

By CASSANDRA LANDRY  |  October 12, 2012

With his new restaurant almost ready, chef Will Gilson mulls heritage, humility, and his year in culinary purgatory

The door to the kitchen is open, and inside, Will Gilson is getting ready.
The Puritan Ethic
By NINA MACLAUGHLIN  |  October 12, 2012
Roasted-duck flatbread at Garden at the Cellar

Roasted-duck flatbread at Garden at the Cellar

Photo: JOEL VEAK The gastropub concept - the notion of elevating humble tavern fare into something wonderful by using great local ingredients, applying old-time kitchen...
By MC Slim JB  |  October 18, 2010
Star Power

Star Power

We’ve just watched our second class of Rising Star Chefs, well, rise. Yes, has once again selected Boston to be one of the cities...
By Louisa Kasdon  |  November 16, 2009