West Bridge

Latest Articles


Fresh Blood: Meet Boston’s new culinary muscle

Whether behind the line of a critically acclaimed kitchen, holed up in a basement pumping out some of the best nosh in the city, or braving Boston’s pothole-filled roads to bring you ass-kicking bites, these chefs are fast becoming ones to watch.

By CASSANDRA LANDRY  |  February 22, 2013

Dram On: The imported St. Elizabeth Allspice Dram

While we take them for granted now, if you remember a bit of your history lessons, you know spices were a very hot commodity throughout much of the last millennium.

By LUKE O'NEIL  |  December 14, 2012

Eater's Digest: Matt Gaudet

"This could be slightly embarrassing, with the copious amounts of cottage cheese and oatmeal and Honey Nut Cheerios and iced coffee I consume," says West Bridge chef-owner Matt Gaudet after we convince him to let us peek into one week of his diet.

By CASSANDRA LANDRY  |  October 05, 2012