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Veganism

Latest Articles

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Learning to eat more with less impact

In the course of an hour, Chris McClay convinced me that I just may be able to live without cheese.
Plant-based practice
By DEIRDRE FULTON  |  January 25, 2013
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Thanksgiving pot luck

No turkey in sight.
Failure
By KARL STEVENS  |  November 25, 2011
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Review: Forks Over Knives

If Food Inc. didn't scare you off red meat, Forks over Knives just might do the trick.

By TOM MEEK  |  May 13, 2011

Review: Louis Family Restaurant

There are no Greek columns outside or marble steps, but make no mistake: Louis Family Restaurant is an institution in Providence.
Just like Mama tried to make
By BILL RODRIGUEZ  |  January 28, 2011
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How to annoy vegans

There are many ways to annoy vegans. This is #1082.
Failure
By KARL STEVENS  |  January 07, 2011
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Furthermore … Soggy Chinese Leftovers and other truths about life as a vegetarian

Last month my life was wedged between a relentless exegesis on suntanning and a compulsively complete investigation of built-in dishwashers.
Consumer Reports tackles the veggie lifestyle
By ANDE ZELLMAN  |  July 16, 2010


Kabob and Curry

You know you've come to the right neighborhood when you can smell Indian spices in the air instead of over-used French fry oil!
So many choices! So many flavors!!
By JOHNETTE RODRIGUEZ  |  October 09, 2009