Latest Articles


Review: Siena

I can't imagine that anyone returning from a visit to Tuscany fails to wax rhapsodic about the cuisine, perhaps as soon as the customs inspection.
Close your eyes and it's Tuscany
By BILL RODRIGUEZ  |  February 03, 2012
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With films like Taste of Cherry, Iranian director Abbas Kiarostami has matched primal themes with self-conscious, self-reflective artifice to make some of the greatest movies of recent years.
Precious rather than profound, sententious rather than wise
By PETER KEOUGH  |  April 01, 2011

Brick Oven Meatballs

You can imagine them arguing about whether to ’fess up before they named the restaurant.
Secretly, but deliciously, Italian
By BILL RODRIGUEZ  |  November 06, 2009

Three's company

The show's American curator, Frederick Ilchman, has snagged an improbable number of pairs and trios from the world's famous (and not so famous) museums.
Titian, Tintoretto, and Veronese rule at the MFA
By JEFFREY GANTZ  |  March 11, 2009


In far eastern Pawtucket, almost Massachusetts, sits a 30-year-old family-owned restaurant that's a great hit with locals.
Big on family atmosphere
By JOHNETTE RODRIGUEZ  |  January 07, 2009

In the shadows

As we look into the new year, let's start with the most primal theatrical basics: stories.
Secrets + stories hit the boards in 2009
By MEGAN GRUMBLING  |  December 31, 2008


Mangia Pizza

Mangia channels a little bit of Naples with a thin crust and simple sauce of San Marzano tomatoes, but it doesn’t hew to the canon the way Gran Gusto does.  
Hanging tough with a featherweight crust
By MC SLIM JB  |  October 09, 2008

Men from Mars(eille)

“Un jour ou l’autre, parlera l’Europe marseillais” — “Sooner or later, Europe will speak Marseille.”  
Lo Còr de la Plana invade Boston
By JEFFREY GANTZ  |  October 02, 2008

Vee Vee

The Vee and Vee here are owners Kristen and Dan Valachovic.

Style and substance, hold the meat

By ROBERT NADEAU  |  April 02, 2008

Free speech

Twenty-six-year-old author (and Harvard grad) Elizabeth Little has had a lifelong love affair with language.
Elizabeth Little’s word games
By CLEA SIMON  |  December 31, 2007

The new nomadology

We tracked Smith down to find out how the first summer unfolded.
Institute for Doctoral Studies in Visual Arts’ first summer
By CHRIS THOMPSON  |  September 07, 2007



We don’t always want to be stunned; otherwise more of us would keep electric eels as pets.
Small plates rock big taste in SoWa
By ROBERT NADEAU  |  June 27, 2007

Trattoria di Monica

I can do North End nostalgia with the best of them.
Everything old is new again
By ROBERT NADEAU  |  April 25, 2007

Crossword: 'The big owe'

Beast needs food, beast gets food
By MATT JONES  |  April 18, 2007


Are you ready for fusion comfort food?
Delicious, well-priced food is music to our ears
By ROBERT NADEAU  |  April 04, 2007


This is my third trip to this space in as many years.
Third time brings the charm
By ROBERT NADEAU  |  March 28, 2007



I still don’t get the thing about restaurants in clothing stores.
Good food looks good on you
By ROBERT NADEAU  |  January 31, 2007

Critical intervention

When the Institute for Doctoral Studies in the Visual Arts gets its final permissions from the state Legislature in early 2007, Maine will become home to the first Ph.D. program in visual arts in America.
George Smith and the Institute for Doctoral Studies in the Visual Arts
By CHRIS THOMPSON  |  November 29, 2006

The big cheese

Is cheese the new breakthrough trend?
Any way you slice it, cheese is growing in popularity at restaurants all over town
By LOUISA KASDON  |  October 30, 2006

Strong, silent type

A mirror as well as a shadow, Piero is Renaissance Italy’s international artist of mystery, by turns painful and rejoicing, always involuntary.
Piero della Francesca, Italy’s international artist of mystery
By JEFFREY GANTZ  |  August 30, 2006

Anthony’s Cucina

Over the past year or so, Father Time has forced my hand from the ball court to the golf course.
Keeping it real
By CHRIS CONTI  |  August 09, 2006


The great outdoors

The conundrum, as Sandy Litchfield boiled it down for me recently, was that we’ve all seen stunning sunsets in nature, but what painting has evoked that same sensation?
Sandy Litchfield, Michael Lynch, and Joseph Barbieri encounter landscape
By GREG COOK  |  April 20, 2006

Trattoria Toscana

Maybe it takes an Albanian owner-chef to capture the tone and flavors of a trattoria in Tuscany.
A true taste of Italy in the Fenway
By ROBERT NADEAU  |  February 22, 2006

Venice Restaurant

Driving through a cold and rainy South County, we were summoned by a place that beckons like a campfire in the winter woods.
  A Westerly restaurant that's just like mama’s kitchen  
By BILL RODRIGUEZ  |  January 12, 2006