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Boston’s (Ob)literati: How to hoist a pint like this town’s greatest writers — past, present, and future
If there's one thing we've always done right here in Boston, it's drinking.
| March 08, 2013
Celebrating 2011 in dining, all over the place
This past year was so simple. It was the year of the gastropub, and if you didn't paint the ceiling black and put the menu or the beer list on a blackboard, you were old school.
The year in restaurants
| December 23, 2011
Review: Tres Gatos
I didn't like the idea of Tres Gatos, but turns out it's a very impressive restaurant.
A heartfelt tribute to Spanish tapas
| October 14, 2011
Comfort Foodie: Tres Gatos chef Marcos Sanchez shares his favorite after-work recipe.
Marcos Sanchez, the executive chef of Jamaica Plain hotspot Tres Gatos (470 Centre Street, Jamaica Plain, 617.477.4851), has a stressful job. So after a long...
| July 05, 2011
5 Courses with Marcos Sanchez of Tres Gatos
Photo: ALEXA FAY The vuvuzela blasts at 5 p.m. every day. It's the signal that dinner service is about to begin at Tres Gatos (470...
| June 27, 2011
Our guide to the great outdoors
We picked five neighborhoods and visited two patios in each that highlighted the scene contrasts in those communities.
| June 10, 2011
Photo: JOEL VEAK As far as we can tell, Tres Gatos is the only restaurant in Rubber Soul. Or is it, the only record store...
| April 04, 2011
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