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Tony Maws

Latest Articles

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Trade secrets: Scott Haas's Back of the House: The Secret Life of a Restaurant

Food writer and clinical psychologist Scott Haas's fly-on-the-wall account of Central Square hotspot Craigie on Main, Back of the House: The Secret Life of a Restaurant , drops February 5.

By CASSANDRA LANDRY  |  February 01, 2013
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Offally Good

Every so often, the churning, bilious stomach of the Twitterverse belches something beautiful into our collective lap.
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By CASSANDRA LANDRY  |  September 21, 2012

The Going Whole Hog Before It Was Hip Award


  If Tony Maws of Craigie on Main (853 Main Street, Cambridge, 617.497.5511) were born yesterday, he'd still be light years ahead of most chefs....
By Stuff Boston  |  October 04, 2010

Oddest Crazy-Delicious Ingredient


Whole-hog enthusiast Tony Maws (who we think was robbed of a 2009 Beard Award) serves an astonishing variety of meats in his roomier new Central...
By Stuff Boston  |  October 05, 2009
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Craigie Street Bistrot’s ragoût of venison sausage and mushrooms with slow-cooked egg

Surely, you think, this is the end of the rainbow. Not at Craigie Street.

When bringing home the bacon’s just not good enough


By KENJI ALT  |  April 09, 2008
OCTOPUSLIST

Craigie Street Bistrot’s Spanish octopus à la poêle

When was the last time you cooked an octopus that came out of a washing machine?
Wrap your tentacles around this one
By KENJI ALT  |  December 14, 2007


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A taste of Craigie Street Bistrot

Tony Maws sure does like a challenge.
August 21
By TAMARA WIEDER  |  August 15, 2007

Dream on

It’s 4:30 on a Friday afternoon.
Some of Boston’s best chefs share their professional fantasies
By RUTH TOBIAS  |  June 29, 2007