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Trade secrets: Scott Haas's Back of the House: The Secret Life of a Restaurant
Food writer and clinical psychologist Scott Haas's fly-on-the-wall account of Central Square hotspot Craigie on Main, Back of the House: The Secret Life of a Restaurant , drops February 5.
| February 01, 2013
Every so often, the churning, bilious stomach of the Twitterverse belches something beautiful into our collective lap.
| September 21, 2012
The Going Whole Hog Before It Was Hip Award
If Tony Maws of Craigie on Main (853 Main Street, Cambridge, 617.497.5511) were born yesterday, he'd still be light years ahead of most chefs....
| October 04, 2010
Oddest Crazy-Delicious Ingredient
Whole-hog enthusiast Tony Maws (who we think was robbed of a 2009 Beard Award) serves an astonishing variety of meats in his roomier new Central...
| October 05, 2009
Craigie Street Bistrot’s ragoût of venison sausage and mushrooms with slow-cooked egg
Surely, you think, this is the end of the rainbow. Not at Craigie Street.
When bringing home the bacon’s just not good enough
| April 09, 2008
Craigie Street Bistrot’s Spanish octopus à la poêle
When was the last time you cooked an octopus that came out of a washing machine?
Wrap your tentacles around this one
| December 14, 2007
A taste of Craigie Street Bistrot
Tony Maws sure does like a challenge.
| August 15, 2007
It’s 4:30 on a Friday afternoon.
Some of Boston’s best chefs share their professional fantasies
| June 29, 2007
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